Medallion Foods Inc. is focused on making the finest dry pasta products possible. Medallion was drawn to the west by some of the best durum semolina in the world, milled from the hard amber durum wheat grown in North Dakota, Montana, California, and Arizona.

Consistency at all levels assures that Medallion's pasta plant will be at the forefront of efficiency and quality to meet the demands of food service companies and pasta lovers everywhere.

Always golden, pasta made from only the best ingredients is Medallion's standard.

Our premium pasta that will match any import in quality, taste, and texture.

Every aspect of Medallion's production is driven by specific quality standards to create the perfect pasta. Moisture content, color, and flavor must be consistent from the first package to the last. Frequent product checks begin when truckloads of durum semolina arrive. Moisture content and color are tested after the dough is formed into pasta.

The ideal pasta has light golden color that shows its pedigree of amber durum semolina. Another key test measures the pasta's ability to reach the perfect al dente stage in the precise amount of time. That is an important factor for Medallion's customers who rely on absolute cooking times for their frozen and prepared foods.

Made from 100% Fine-Ground Durum Semolina!

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Medallion Foods Inc.
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