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3 Minute Pasta - The Rise of Pasta Innovation

What would you say if I told you that pasta cooked in just three minutes and didn't require any additives? This may sound too good to be true, but it's a reality with 3 Minute Spaghetti.


This all-natural pasta uses the unique windmill shape of the pasta to cook it dry to al dente in just three minutes. I marvel at the rise of pasta innovation and am excited to see what else is coming down the pipeline!


How does quick pasta work?

The pasta is cooked in a specially designed pot with windmill-shaped grooves. As the pasta cooks, the grooves catch the moisture and help cook it quickly and evenly.


This unique design also means that there's no need for any additives or preservatives - the pasta will stay fresh for up to two years!


What is the difference between regular pasta and three-minute spaghetti?


I am always on the lookout for quick-cook foods that don't include a lot of additives. When I came across an-all natural pasta that cooks in minutes, I was intrigued.


Quick-cook pasta is typically precooked and dried, whereas normal pasta is simply dried before boiling.


But that doesn't mean that all types of pasta are created equal, though - many factors affect how long each type will take to cook.


The first factor is the type of pasta you choose: long or short? Long pasta requires more time than its counterparts because there are fewer strands per unit area.


Secondly, is what kind of noodles do you want? Are they going with sauce on top, or do they need extra cooking time because they'll be covered in sauce?


Finally, what kind of water temperature was used when boiling them? As temperatures increase, so does cooking time. And this is why pasta should always be cooked at a rolling boil.


How can I tell if my quick-cook spaghetti is al dente?

The pasta is done when it's still a little firm to the bite. Remember, you don't want to overcook it, or it'll turn into mush! Be sure not to wait until the timer goes off because, at that point, it'll be too late - start checking for al dente after two and a half minutes.


What are some of the benefits of quick-cook spaghetti?

It's a no-brainer that quick-cook spaghetti is an excellent option for those who are short on time. It's also perfect for people who want to avoid additives and preservatives in their food. Simply put, it's an all-natural quick meal.

Plus, this type of pasta is very versatile - it can be served with a variety of sauces or toppings.


What can I make with quick pasta?

The sky's the limit when it comes to recipes for a quick pasta. You can use it in your favorite dishes or try something new and exciting. Some of my favorites include a simple three-minute spaghetti carbonara or a delicious shrimp scampi.



No matter what you choose, you're sure to have a quick and easy meal that the whole family will love!

If you're looking for a quick meal that doesn't require any additives, I recommend giving this pasta a try. It's perfect for busy weeknights when you don't have time to cook something elaborate.

And the best part is that it only takes three minutes! So why not give it a try? I'm sure you won't be disappointed.

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These 10-minute-or-less pasta recipes are perfect for the family that’s always on the move. Just because you’re busy doesn’t mean you have to sacrifice delicious food or nutrition. With these quick family meals, you’ll be able to serve up heaping bowls of pasta all around without skipping a beat. Forget all the dirty dishes, too — these one-pot wonders that will keep your bellies full and sink empty. All of these recipes start with our 3 Minute Spaghetti noodles , quick pasta that goes from dry to al-dente in 180 seconds. Thanks, science! Ready, spaghetti? It’s time to dive into these five perfect pasta recipes that the whole family will love. Just be prepared for everyone to ask for seconds because these dishes are irresistible. Spaghetti alla Marinara You can’t think of spaghetti without imagining the classic Italian red sauce. Technically, this recipe calls for a skillet as well, but it’s so simple and rinses so well that you won’t even mind. The entire dish comes together like a dream, and you’ll fall in love with its bold, warm flavor, heightened with some fresh garlic and onions. Here’s how to make this classic spaghetti meal in 3 steps: Heat a medium skillet on low heat, and add 1 tablespoon of extra virgin olive oil; pour in one can of tomato sauce. Add fresh minced garlic, chopped onion, and basil to taste. Bring a pot of water to a boil, and cook Medallion Food’s 3 Minute Spaghetti. Strain well, and add them to the skillet. Toss all ingredients together, and serve. Spaghetti Aglio e Olio “Aglio e olio” is Italian for “garlic and oil”. This pasta recipe is perfect for a quick, filling dinner, and it comes together in just four steps. You can adjust the intensity of the flavor by using more or less garlic. If you don’t have time to chop fresh cloves, don’t worry! You can replace it with some garlic powder instead for a quick family meal. If you're using fresh garlic, chop your cloves into small pieces, and add them to a skillet with 1 tablespoon of extra virgin olive oil. Cook the garlic cloves over low heat, stirring occasionally. Boil a pot of water, and cook our 3 Minute Spaghetti; strain well, and add to the skillet with the garlic. Toss the noodles in the skillet, adding a drizzle of olive oil as you go. Season with a pinch of salt and black pepper to taste. Three-Cheese Spaghetti Can’t get enough cheese on your pasta? You’ll love this dish! Combining fresh parmesan, pecorino, and asiago, this crowd-pleasing spaghetti is full of Italian flavor, and it’s just the right amount of creamy without feeling too heavy. If you’re a fan of macaroni and cheese, this dressed-up version with longer noodles is a real delight, and perfect for adding some elegance to your dinner table any day of the week for a quick family meal. Cook our 3-minute spaghetti in a large pot, then strain well. Lightly drizzle the noodles with extra virgin olive oil, stirring in each of the finely grated cheeses as you go. Season with some black pepper to taste. You can also add some garlic, oregano, basil, or even a bit of parsley. Tying It All Together With these pasta recipes under your belt, you’ll have quick, delicious dinners ready in less than 10 minutes. You can complete each meal by adding a side salad with fresh greens and chopped veggies, or some slices of bread baked in the oven for 5 minutes with a light coating of olive oil and fresh garlic and herbs. For more easy pasta dishes, follow us at @madellionfoodsinc on Instagram!

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