Medallion's
plant covers more than 77,000 square feet on an 18-acre site with plenty
of room for expansion. The plant's production area is accessible only
through a secured chamber with an air bath. Cleanliness, security, and
food safety are as important as the ingredients themselves.
Medallion
Foods uses state-of-the-art machinery to ensure that all the spaghetti
looks, tastes, and feels the same. The pasta-making machinery works
24 hours a day to satisfy the growing demand for premium quality pasta.
Medallion
Foods, Inc. is focused on making the finest dry pasta products possible.
Only the best durum semolina in the world is used, milled from the hard
amber durum wheat grown in North Dakota, Montana, California, and Arizona.
Always golden in color, Medallion's pasta will match up to any import
in quality, taste, and texture.
Consistency
at all levels ensures Medallion's pasta plant will be at the forefront
of efficiency and quality to meet the demands of food service companies
and pasta lovers everywhere.
Every
aspect of Medallion's production is driven by specific quality standards
to create the perfect pasta. Moisture content, color, and flavor must
be consistent from the first package to the last. Frequent product checks
begin when truckloads of durum semolina arrive. Moisture content and
color are tested after the dough is formed into pasta.
The ideal
pasta has light golden color that shows its pedigree of amber durum
semolina, therefore, Medallion's pasta will always reach the perfect
al dente stage in the precise amount of cooking time. That's an important
factor for Medallion's customers who rely on absolute cooking times
for their frozen and prepared foods.
Consistency
Ensures Quality!
©
Copyright 2002
Medallion Foods Inc.
All Rights Reserved